Grease lines are their own animal — restaurant traps, kitchen laterals, and the soft-blockage buildup that reforms if you don't finish the job. This 1/2" grease kit puts five nozzles together to cut, wash, and polish grease-fouled lines on 1/2" equipment, so a grease call doesn't turn into a callback two weeks later.
The mistake on grease work is stopping once flow is restored. Grease coats the pipe wall, and any film you leave behind is the seed for the next blockage. That's why this kit finishes with a rotor: after the penetrator opens the plug and the cleaners knock the bulk off, the rotor scours the wall so there's nothing left for grease to grab onto.
What It's Built For
Restaurant grease trap and kitchen lateral service
Residential kitchen line grease removal
Cutting soft blockages, then flushing the residue out
Finishing grease lines so sludge doesn't seed the next clog
What'...
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Jetter Pro Supply 6220 North Pinnacle Drive Spartanburg, SC 29303
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